In-person Cooknnecting FUN Group Cultural Experience ($100)

*A "FUN" In-person Cooknnecting cultural experience it's a 1.5-2 hours gathering that will allow you not just learning about love, team building, creativity, connecting with the present moment and MORE but preparing and cooking "from scratch" a delicious main dish. This experience is focused in learning about Puerto Rican culture based in the Puerto Rican food historian Cruz Miguel Ortíz. You will enjoy this creation with your love ones at the table located in a beautiful terrace.

What you'll get?

-Ingredients and kitchen tools you will need. (Ingredients are purchased by Cooknnecting)

-One main dish, welcome drink and tropical juice during the experience

- E-books with recipes

-Guided instruction through the creation of the recipe

-Quality time with yourself and/or loves ones

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Learning about Puerto Rican culture through cooking

**Menu may vary according season and availability of ingredients.

**Vegetarian and Vegan options available. 

**Groups and Corporate options are available; please send a DM for more info.

**Price starts $100pp (Private Groups +5)

 Location: Bayamón, Puerto Rico

 Sample Menu

*Welcome cocktail and how to make sofrito are included. 

TO CREATE HANDS-ON: Pick one protein (2 or more additional cost)

CHICKEN: Chicken stew a la criolla, Fricassee chicken, Chicken with guava and rosemary sauce, Rice with chicken

BEEF: Picadillo (ground meat), Skirt steak (Churrasco) made with: chimichurri Cooknnecting style, guava and rosemary sauce or creole sauce 

SEAFOOD (Price varies according the market): Shrimp or Salmon with garlic sauce, stew “a la criolla” or with pineapple or mango pico de gallo

VEGETARIAN/VEGAN options: Eggplant in creole sauce, Tofu in creole sauce 

SIDES Pick two (3 or more additional cost): White rice and beans Caribbean style, Yellow rice, Arroz con gandules (Rice with green pigeon peas), Cilantro rice, Yellow rice mix with beans, Mamposteao rice, Root vegetable mashed, Yuca “al mojo”, green bananas in a pickled marinate “escabeche” tostones, sweet plantains, mix of greens tropical salad.

*Learning how to prepare Mofongo or as a side dish additional cost.