In-person Cooknnecting MORE FUN Group Cultural Experience ($115pp)

A "MORE FUN" In-person Cooknnecting cultural experience it's a 2.5-3.0 hours gathering that will allow you not just learning about love, team building, creativity, connecting with the present moment and MORE but preparing and cooking "from scratch" a delicious main dish.

This experience is focused in learning about Puerto Rican culture based in the Puerto Rican food historian Cruz Miguel Ortíz. You will enjoy this creation with your team and/or love ones at the table located in a beautiful terrace.

  What you'll get?

-Ingredients and kitchen tools you will need. 

(Ingredients are purchased by Cooknnecting)

 Location: Bayamón, Puerto Rico

-In addition to the "FUN"

In-person Cooknnecting experience features, this experience will include: welcome drink, dessert/sweet treat and appetizer

- E-books with recipes

-Guided instruction through the creation of the recipe

-Quality time with yourself, team and/or loves ones

-Learning about Puerto Rican culture through cooking

**Menu may vary according season and availability of ingredients.

**Vegetarian and Vegan options available. 

**Groups and Corporate options are available; please send DM for more info.

**Prices starts $115 (Private Group +5)

Sample Menu

APPETIZER (varies depending on the season) 

TO CREATE HANDS-ON:

PORK: Pork loin a la criolla, rosemary guava sauce, rice with pork

CHICKEN: Chicken stew a la criolla, Fricassee chicken, Chicken with guava, rice with chicken

BEEF: Picadillo (ground meat), Skirt steak (Churrasco) made with: chimichurri Cooknnecting style, guava and rosemary sauce or creole sauce 

SEAFOOD (Price varies according the market): Shrimp or Salmon with garlic sauce, stew “a la criolla” or with pineapple or mango pico de gallo

VEGETARIAN/VEGAN options: Eggplant in creole sauce, Tofu in creole sauce 

SIDES White rice and beans Caribbean style, Yellow rice, Arroz con gandules (Rice with green pigeon peas), Cilantro rice, Yellow rice mix with beans, Mamposteao rice, Root vegetable mashed, Yuca “al mojo”, green bananas in a pickled marinate “escabeche” tostones, sweet plantains, mix of greens tropical salad.

DESSERT/SWEET TREAT Limber Coquito flavor, Quesitos-Cream cheese pastry, Pastelillos stuffed with Guava, Tembleque-Coconut Pudding (depending on the season), Arroz con dulce-Sweet rice pudding (depending on the season), Coquito, Besitos de coco-Coconut Puerto Rican macaroons. *Are you celebrating birthday? Birthday cake is available for an extra charge.

*Learning how to prepare Mofongo or as a side dish additional cost.